عنوان
|
Comparison of chemical composition of essential oil of Eryngium caucasicum wild and cultivated plants
|
نوع پژوهش
|
مقاله ارائه شده
|
کلیدواژهها
|
essential oil, Eryngium caucasicum wild, cultivated plants
|
چکیده
|
Eryngium caucasicum (Apiaceae) is a perennial herbaceous plant with about one meter height, an endemic species that has been distributed in the northern areas of Iran (1). The plant leaves are generally utilized in medicine and food industries in Iran (2). Eryngium caucasicum has various medicinal properties including enforcing generative power, diuretic, paregoric and appetizer (3). In this investigation the essential oils of the wild and cultivated of E. caucasicum were isolated and compared.
|
پژوهشگران
|
مهدی مریدی فریمانی (نفر سوم)، یعقوب صرافی (نفر دوم)، فروغ میرزانیا (نفر اول)
|