مشخصات پژوهش

صفحه نخست /Measurement of levels of lung ...
عنوان Measurement of levels of lung HIF-1α protein in response to tapering for 14- and 21-day with nigella sativa supplementation in maturing rat, with histological study
نوع پژوهش مقاله چاپ شده
کلیدواژه‌ها Volume taper, HIF-1a , Nigella sativa ,Lung parenchyma, Lung histology
چکیده The aim of this study was to evaluate lung histology and the levels of HIF-1a protein in response to the reduction in training volume for 14 and 21 days with Nigella sativa (NS) supplementation. 60 three-week-old male Wistar rats (68 ± 9 g) were divided into 6 groups after 6 weeks of incremental interval training (IIT); IIT control and IIT groups, 2 groups of 14-day taper (with and without NS) and, similarly, 2 groups of 21-day taper. After 6 weeks, NS seed ethanol extract was fed daily by gavages to NS groups at 500 mg/kg. Finally, animals were euthanized and their lungs were removed, weighed and fixed in 10 % formalin. By routine and standard paraffin embedding, lung samples were sectioned in 5 lm and stained with H&E and studied histologically. The level of HIF-1a was measured by ELISA kit. The results showed that the administration of NS and 21-day taper in the IIT exposed rats caused significant difference in lung weight and lung HIF-1a (p = 0.001, p = 0.001). But the interaction between groups and taper periods was not confirmed (p = 0.530). Lung histology in 21-day taper with NS was better than the other groups. The results showed that after IIT, 21-day reduction in training volume and the use of new strategies such as NS supplementation in this period can reduce HIF-1a higher amounts in the lungs, which may probably be due to the anti-inflammatory effects of the NS supplement. These agents can improve respiratory capacity for competition or severe activity after taper period.
پژوهشگران زهره فتحی بیاتیانی (نفر سوم)، شادمهر میردار (نفر دوم)، احسان عرب زاده (نفر اول)