| 1 |
Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature
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Current Pharmaceutical Biotechnology
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| 2 |
Protective effect of quercetin against sodium fluoride induced oxidative stress in rat’s heart
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Food & Function
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| 3 |
Neuroprotectiveeffectsofsilymarinonsodiumfluoride-inducedoxidativestress
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Journal of Fluorine Chemistry
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| 4 |
Cytoprotective Effects of Curcumin on Sodium Fluoride-Induced Intoxication in Rat Erythrocytes
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Bulletin of Environmental Contamination and Toxicology
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| 5 |
Ameliorative Effects of Quercetin on Sodium Fluoride-Induced Oxidative Stress in Rat’s Kidney
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Renal Failure
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| 6 |
Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney
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Mol Cell Biochem
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| 7 |
Prophylactic effects of methyl-3-O-methyl gallate against sodium fluoride-induced oxidative stress in erythrocytes in vivo
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And Pharmacology Journal of Pharmacy
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| 8 |
Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress
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Industrial Crops and Products
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| 9 |
Bi-3-Azaoxoisoaporphine Derivatives have Antidepressive Properties in aMurine Model of Post Stroke-Depressive Like Behavior
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Current Neurovascular Research
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| 10 |
Protective Role of Gallic Acid Isolated from Peltiphyllum Peltatum Against Sodium Fluoride-Induced Oxidative Stress in Rat’s Heart
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Letters in Drug Design & Discovery
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| 11 |
Protective effect of curcumin against sodium fluoride induced toxicity in rat’s kidney
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Biological Trace Element Research
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| 12 |
Neuroprotective Effects of Methyl-3-O-methyl gallate Against Sodium Fluoride-Induced Oxidative Stress in the Brain of Rats
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Cellular and Molecular Neurobiology
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