| 1 |
اثر کربن نیترید گرافیتی بر بقای رده سلول سرطانی Saos-2
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زیست فناوری
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| 2 |
Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological characteristics of button mushroom during postharvest storage
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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| 3 |
Influence of PTFE and glass dielectric barrier discharge on Crocus sativus L. filaments: Physicochemical properties, bactericidal effects, and simulation
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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| 4 |
Inhibition of enzymes and Pseudomonas tolaasii growth on Agaricus bisporus following treatment with surface dielectric barrier discharge plasma.
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Innovative Food Science & Emerging Technologies
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