سامانه مدیریت امور پژوهشی دانشگاه مازندران | سهیلا احمدیان

	عنوان	مجله
1	Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique	LWT
2	Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum)	LWT
3	Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil	food chemistry
4	Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.)	International Journal of Biological Macromolecules