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salman ahmady asbchin

salman ahmady asbchin

Academic rank: Associate Professor
ORCID:
Education: PhD.
ScopusId:
Faculty: Science
Address: faculty of science
Phone: --

Research

Title
In Vitro Assessment of Antioxidant and Antibacterial Activities of Six Edible Plants from Iran
Type
JournalPaper
Keywords
antibacterial activity; antioxidants; flavonoids; lipid peroxidation; total phenolics
Year
2013
Journal Journal of Acupuncture and Meridian Studies
DOI
Researchers reza tabaraki ، asharaf nateghi ، salman ahmady asbchin

Abstract

The antioxidant and antibacterial activities of six edible plants were evaluated. The active constituents of the edible plants were extracted using boiling water or 80% methanol. Results demonstrated that extraction of antioxidants by boiling water was more efficient. Lycium depressum and Berula angustifolia had the highest antioxidant activities and, therefore, could be rich sources of natural antioxidants. The antibacterial activities of the extracts were tested against Staphylococcus aureus, Escherichia coli, Entrococcus faecalis and Proteus mirabilis. Further research is needed to isolate, characterize, and identify the bioactive compounds present in these plants