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Title
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Biological activities of flavonoid-rich fraction of Eryngium caucasicum Trautv
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Type
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JournalPaper
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Keywords
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Eryngium caucasicum, Flavonoid, Cumene hydroperoxyde, Iron chelation.
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Abstract
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Eryngium (E.) caucasicum was found as a new cultivated vegetable plant in northern Iran and used in several local foods. Little information is available on biological properties of E. caucasicum. In this work antioxidant activity of flavonoid-rich fraction of this plant was investigated by eight in vitro assay systems.
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Researchers
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Razieh Azimi (Fifth Researcher), Mahboobeh Zare (Fourth Researcher), Heshmatollah Alinezhad (Third Researcher), SEYED FAZEL NABAVI (Second Researcher), SEYED MOHAMMAD NABAVI (First Researcher)
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