1403/01/09
مجتبی محسنی

مجتبی محسنی

مرتبه علمی: دانشیار
ارکید: 0000-0002-5709-6600
تحصیلات: دکترای تخصصی
اسکاپوس: 55937730000
دانشکده: دانشکده علوم پایه
نشانی: بابلسر، پردیس دانشگاه مازندران، مجموعه علوم زیستی، گروه میکروبیولوژی
تلفن: +98-11-3530-2497

مشخصات پژوهش

عنوان
Evaluation of the antioxidant and antibacterial properties of ethanol extracts from berries, leaves and stems of Hedera pastuchovii Woron. ex Grossh
نوع پژوهش
JournalPaper
کلیدواژه‌ها
Hedera pastuchovii; antibacterial; antioxidant; phenolic content
سال
2015
مجله NATURAL PRODUCT RESEARCH
شناسه DOI
پژوهشگران Robabeh Baharfar ، zahra Rahmani ، Mojtaba Mohseni ، Razieh Azimi

چکیده

This study was designed to examine the total phenolic and flavonoid contents, radical scavenging and antibacterial activity of the ethanolic extracts from leaves, berries and stems of Hedera pastuchovii Woron. ex Grossh. The berry extract, which contained the highest phenolic and flavonoid compounds, showed an appreciable DPPH√ scavenging ability in comparison with leaf and stem extracts. The various extracts exhibited moderate to good activity against both Gram-negative and Gram-positive bacteria, and the effectiveness of leaf extract was higher for all tested bacteria.