1403/02/06
الهام امیدبخش امیری

الهام امیدبخش امیری

مرتبه علمی: استادیار
ارکید:
تحصیلات: دکترای تخصصی
اسکاپوس:
دانشکده: دانشکده مهندسی و فناوری
نشانی: بابلسر، پردیس دانشگاه مازندران، دانشکده مهندسی و فناوری، گروه مهندسی شیمی
تلفن: 35305117

مشخصات پژوهش

عنوان
Effect of the Tower Type on the Gas Sweetening Process
نوع پژوهش
JournalPaper
کلیدواژه‌ها
Gas Sweetening Process
سال
2017
مجله Oil & Gas Science and Technology-Revue d IFP Energies nouvelles
شناسه DOI
پژوهشگران Elham Omidbakhsh Amiri ، Abdolkarim Sharifi

چکیده

The removal of acid gases, CO 2 and H 2 S from natural gas streams is essential for environmental and health reasons. In this work, the simulated gas sweetening unit with Methyl- DiEthanolAmine (MDEA) solvent was studied to improve quality. Firstly, the effect of trays types and then, the effect of various packing and the effect of the packing size were considered on the fl ow rate of CO 2 and H 2 S in the main streams. Results show that with considering the different trays types in the regenerator tower, the fl ow rate of CO 2 in the sweet gas stream with bubble cap tray is lower than other trays types. Also, with considering the different trays types in the absorber tower, the fl ow rate of CO 2 in the sweet gas stream with bubble cap tray is lower than other trays types in the absorber tower. In considering with different types of packing, results show that the fl ow rate of CO 2 with ballast ring packing and the fl ow rate of H 2 S with Raschig ring packing are lower than other types of packing. However, in some types such as cascade miniring, Intalox Saddles and pall ring, there is no difference for the fl ow rate of CO 2 or H 2 S. In all cases, with increasing the size of the packing, the fl ow rate of CO 2 and H 2 S in the sweet gas stream increases, however, this increasing in the metal packing is very small.